Master of Science in Nutritional Food Technology. (MSc Nutritional Food Technology)
Masters of Science in Nutritional Food Technology Overview
The Master of Science in Nutritional Food Technology is a two-year postgraduate program that integrates food science, nutrition, and technology to improve food quality, safety, and health outcomes. The course focuses on food processing, nutrient preservation, functional foods, dietetics, and quality assurance.
This program is ideal for students interested in the science behind food formulation, nutrition analysis, food safety regulations, and the development of health-oriented food products. With rising awareness of nutrition, wellness, and food safety, this degree opens strong career pathways in both industry and research sectors.
Table of Contents
- Overview of MSc Nutritional Food Technology
- Latest Updates 2025
- Course Highlights
- Who Should Pursue This Course
- Admission Process & Eligibility
- Entrance Exams (If Applicable)
- Types of MSc Nutritional Food Technology Programs
- Course Structure & Subjects
- Skills You Will Gain
- Syllabus Overview (Year-Wise)
- Specialisations & Focus Areas
- Fees & Scholarships
- Career Opportunities & Recruiters
- Placement Trends & Salary
- How to Choose the Right College
- Higher Studies & Certifications
- FAQs
Latest Updates 2025 – MSc Nutritional Food Technology
In 2025, universities have enhanced the curriculum to align with global health and nutrition trends, including:
- Functional foods and nutraceutical development
- Clinical nutrition and diet planning modules
- Food fortification and public health nutrition
- Sustainable food processing and clean-label products
- Stronger focus on FSSAI, WHO, and international food safety standards
NEP 2020 has encouraged interdisciplinary learning, combining nutrition science with biotechnology, food engineering, and public health.
MSc Nutritional Food Technology – Course Highlights
| Particulars | Details |
|---|---|
| Course Name | Master of Science in Nutritional Food Technology |
| Course Level | Postgraduate |
| Course Duration | 2 Years |
| Eligibility | BSc in Food Technology / Nutrition / Life Sciences |
| Admission Process | Merit-based or Entrance-based |
| Average Annual Fees | ₹60,000 – ₹2,00,000 |
| Average Salary After Graduation | ₹3.5 LPA – ₹8 LPA |
| Top Job Roles | Nutritionist, Food Technologist, QA Executive |
| Major Recruiters | Nestlé, Amul, Patanjali, Dabur, Hospitals |
Who Should Pursue MSc Nutritional Food Technology?
This course is well-suited for students who:
- Have an interest in nutrition, food science, and health
- Want to work in food quality, safety, or dietetics
- Aspire to careers in hospitals, food industries, or research labs
- Wish to pursue higher education or nutrition-based entrepreneurship
Students passionate about improving public health through better food systems will benefit greatly from this program.
FAQ: What is the duration of MSc Nutritional Food Technology?
The course is completed over two years and divided into four semesters, combining classroom learning, lab sessions, internships, and a final research project.
Admission Process & Eligibility 2025
Eligibility Criteria
- Bachelor’s degree in Food Technology, Nutrition, Home Science, Life Sciences, or related fields
- Minimum 50–55% aggregate marks (varies by institution)
How to Apply
- Apply through the official university website
- Fill out the application form and upload documents
- Appear for entrance exam/interview if required
- Attend counseling and confirm admission
Entrance Exams for MSc Nutritional Food Technology
Admission may be through:
- University-level entrance tests
- CUET-PG (for select institutions)
- Merit-based selection in private universities
Types of MSc Nutritional Food Technology Programs
- Full-Time Regular MSc
- Part-Time MSc (select institutions)
- Integrated MSc-PhD (research-focused pathways)
Course Structure & Subjects
Core Subjects Include:
- Advanced Nutrition Science
- Food Chemistry & Analysis
- Food Processing & Preservation
- Clinical & Therapeutic Nutrition
- Food Safety & Quality Management
- Nutraceuticals & Functional Foods
- Food Microbiology
- Research Methodology
Practical Learning Components:
- Nutrition assessment labs
- Food quality testing
- Product development projects
- Industry internships
Skills You Will Gain
- Nutritional assessment & diet planning
- Food quality control & safety analysis
- Product formulation and labeling
- Research & data interpretation
- Regulatory compliance (FSSAI, ISO)
- Communication & counseling skills
MSc Nutritional Food Technology – Syllabus Overview
| Year | Major Subjects |
|---|---|
| 1st Year | Nutrition Science, Food Chemistry, Food Microbiology, Research Methods |
| 2nd Year | Clinical Nutrition, Food Safety, Functional Foods, Project & Internship |
Specialisations & Focus Areas
- Clinical & Therapeutic Nutrition
- Functional Foods & Nutraceuticals
- Food Quality & Safety Management
- Public Health Nutrition
- Food Product Development
Fees & Scholarships
| Institution Type | Annual Fees |
|---|---|
| Government Colleges | ₹40,000 – ₹1,00,000 |
| Private Colleges | ₹1,00,000 – ₹2,00,000 |
Scholarships Available:
- Merit-based scholarships
- Government nutrition & science fellowships
- Institutional financial aid
Career Opportunities & Top Recruiters
Job Profiles:
- Nutritionist / Dietitian
- Food Technologist
- Quality Control Executive
- Nutrition Consultant
- Research Assistant
- Product Development Officer
Top Recruiters:
- Nestlé
- Amul
- Dabur
- Patanjali
- Britannia
- Hospitals & Wellness Centers
- Food Testing Labs
- NGOs & Public Health Organizations
Placement Trends & Salary Packages
Highlights:
- Average placement rate: 70–90%
- Starting salary: ₹3.5 – ₹6 LPA
- Higher salaries in nutraceuticals, clinical nutrition, and MNCs
- Growth with certifications and experience
How to Choose the Right MSc Nutritional Food Technology College
Key factors to consider:
- Accreditation & university ranking
- Laboratory and research facilities
- Industry exposure & internships
- Faculty expertise in nutrition & food science
- Placement and hospital tie-ups
Further Education & Certifications
After MSc, students can pursue:
- PhD in Nutrition / Food Technology
- Postgraduate Diploma in Dietetics
- Sports Nutrition Certification
- Clinical Nutrition Certification
- FSSAI & ISO Auditor Courses
Other Related FAQs
1. What is the MSc Nutritional Food Technology course and what does it focus on?
MSc Nutritional Food Technology is a postgraduate program that combines nutrition science with food processing and technology. It focuses on food quality, nutrient preservation, food safety, and functional food development. The course prepares students for roles in health, food industries, and research sectors.
2. What is the duration and structure of the MSc Nutritional Food Technology program?
The course duration is two years and is divided into four semesters. It includes theoretical classes, laboratory practicals, industry training, and a final-year project or dissertation. This structure ensures both academic depth and practical exposure.
3. What are the eligibility criteria for admission to MSc Nutritional Food Technology?
Candidates must hold a bachelor’s degree in Food Technology, Nutrition, Home Science, Life Sciences, or related disciplines. Most universities require a minimum of 50–55% aggregate marks. Admission may be merit-based or through an entrance examination.
4. What subjects are covered in the MSc Nutritional Food Technology syllabus?
The syllabus includes Nutrition Science, Food Chemistry, Food Microbiology, Food Processing, Clinical Nutrition, and Food Safety Management. Students also study nutraceuticals, quality control, and research methodology. Practical labs and projects are integral components.
5. Are internships or practical training included in the MSc Nutritional Food Technology course?
Yes, most universities include internships, laboratory training, and project work. These practical components help students gain hands-on experience in food industries, hospitals, testing labs, or research centers. This exposure improves job readiness after graduation.
6. What career opportunities are available after completing MSc Nutritional Food Technology?
Graduates can work as Nutritionists, Food Technologists, Quality Control Executives, Diet Counselors, or Research Assistants. Opportunities exist in food manufacturing companies, hospitals, wellness centers, NGOs, and regulatory bodies. Some also pursue entrepreneurship or consultancy roles.
7. What is the average salary after completing MSc Nutritional Food Technology in India?
The average starting salary ranges from ₹3.5 lakh to ₹6 lakh per annum. With experience, specialization, or employment in nutraceutical and multinational companies, salaries can increase significantly. Higher earnings are also possible with certifications or research roles.
8. Is MSc Nutritional Food Technology suitable for hospital and healthcare careers?
Yes, the course is suitable for healthcare-related roles such as clinical nutritionist or diet counselor. Graduates can work in hospitals, clinics, and wellness centers focusing on patient nutrition and diet planning. Additional dietetics certification may enhance job prospects.
