Master of Science in Food Safety and Quality Management (M.Sc Food Safety and Quality Management)
Master of Science in Food Safety and Quality Management Syllabus
The MSc Food Safety & Quality Management Syllabus 2025 is designed to develop advanced knowledge of food safety systems, quality assurance, regulatory compliance, and risk management in the food industry. The program integrates scientific principles, international food standards, and hands-on laboratory training to prepare students for responsible roles in food safety and public health.
Aligned with modern industry requirements and regulatory frameworks, the syllabus emphasizes HACCP, ISO standards, food laws, auditing, and food microbiology, ensuring graduates are ready to work in manufacturing units, testing laboratories, and regulatory agencies.
Table of Contents
- Overview of MSc Food Safety & Quality Management Syllabus
- Semester-Wise MSc Food Safety Syllabus 2025
- Key Subjects in MSc Food Safety & Quality Management
- Core Subjects and Topics Covered
- Elective Subjects & Specialisation Areas
- Practical Training & Laboratory Work
- Recommended Books for MSc Food Safety
- Course Structure & Evaluation Pattern
- Research Projects & Dissertation Work
- FAQs on MSc Food Safety Syllabus
Semester-Wise MSc Food Safety & Quality Management Syllabus 2025
The MSc Food Safety & Quality Management program is a two-year postgraduate course divided into four semesters. Each semester builds progressively from core scientific concepts to applied quality systems and research work.
Year 1: Fundamental & Regulatory Foundations
| Semester | Subjects |
|---|---|
| Semester 1 | Food Microbiology, Food Chemistry, Principles of Food Safety, Food Hygiene & Sanitation |
| Semester 2 | Food Quality Management Systems, Food Laws & Regulations, Food Toxicology, Statistics for Food Science |
Year 2: Advanced Systems & Applied Learning
| Semester | Subjects |
|---|---|
| Semester 3 | HACCP & ISO Standards, Food Safety Auditing, Food Processing & Preservation, Risk Assessment |
| Semester 4 | Food Fraud & Defense, Supply Chain Quality Management, Research Methodology, Dissertation / Internship |
Each semester includes laboratory sessions, case studies, audits, and industry-oriented assignments.
FAQ: What is the main focus of the MSc Food Safety & Quality Management syllabus?
The syllabus focuses on ensuring food quality and safety through scientific analysis, regulatory compliance, and quality management systems. It prepares students to manage food safety risks across production, processing, and distribution stages.
Key Subjects in MSc Food Safety & Quality Management
The syllabus covers a balanced mix of scientific, regulatory, and managerial subjects.
Important Subjects Include
- Food Microbiology & Food Hygiene
- Food Quality Assurance Systems
- Food Laws (FSSAI, Codex, Global Regulations)
- HACCP & ISO 22000
- Food Toxicology & Safety Assessment
- Food Processing Technology
- Quality Auditing & Documentation
Core Subjects and Topics Covered
| Core Area | Key Topics |
|---|---|
| Food Microbiology | Pathogens, spoilage organisms, foodborne diseases |
| Quality Management | QA systems, GMP, GHP, TQM |
| Food Safety Systems | HACCP principles, risk analysis |
| Food Laws | National & international food regulations |
| Auditing | Internal audits, certification processes |
| Food Toxicology | Contaminants, additives, residues |
These subjects form the backbone of professional training in food safety and quality management.
Elective Subjects & Specialisation Areas
Electives allow students to gain expertise in niche and high-demand areas.
| Specialisation Area | Sample Electives |
|---|---|
| Quality Auditing | ISO Lead Auditor Training |
| Food Microbiology | Advanced Microbial Analysis |
| Regulatory Affairs | Export & Import Food Compliance |
| Risk Management | Food Risk Assessment Models |
| Supply Chain Quality | Cold Chain & Traceability Systems |
Practical Training & Laboratory Work
Practical exposure is a core component of the MSc Food Safety syllabus.
Hands-On Training Includes
- Microbiological testing of food samples
- Chemical analysis and adulteration detection
- Quality documentation and audit simulations
- HACCP plan development
- Industrial visits and training
These activities ensure students gain real-world problem-solving skills.
Recommended Books for MSc Food Safety & Quality Management
| Subject | Recommended Book |
|---|---|
| Food Microbiology | Food Microbiology – Adams & Moss |
| Food Safety | Food Safety Management – Motarjemi |
| Quality Systems | Total Quality Management – Dale |
| Food Laws | Food Laws & Standards – FSSAI Publications |
| HACCP | HACCP: A Practical Approach – Wallace et al. |
FAQ: Are these books enough for exam and practical preparation?
Yes, these books cover core concepts comprehensively. Students are encouraged to supplement them with research journals, regulatory guidelines, and case studies for deeper understanding.
Course Structure & Evaluation Pattern
Academic Framework
- Duration: 2 Years (4 Semesters)
- Credit System: CBCS / Semester-based
- Evaluation: Internal Assessments + End-Semester Exams
- Teaching Methods: Lectures, Labs, Case Studies, Seminars
Assessment Components
- Theory examinations
- Practical and lab evaluations
- Assignments & presentations
- Final dissertation or internship report
Research Projects & Dissertation Work
The final semester includes a research project or dissertation, allowing students to apply their knowledge to real industry or research problems.
Sample Project Topics
- HACCP implementation in food processing units
- Microbial risk assessment of ready-to-eat foods
- Quality audit analysis of food manufacturing plants
- Food safety compliance in export-oriented industries
FAQ: Is the project industry-oriented?
Yes, most projects are conducted in collaboration with food industries, testing laboratories, or research institutes. This improves employability and practical exposure.
FAQs on MSc Food Safety & Quality Management Syllabus
Q1. Does the MSc Food Safety syllabus include practical training?
Yes, laboratory work, audits, and industrial exposure are mandatory parts of the syllabus to ensure hands-on learning.
Q2. Are food laws covered in detail?
Yes, students study Indian and international food laws, including FSSAI, Codex, and export regulations.
Q3. Is internship compulsory?
Most universities include an internship or industry project in the final semester.
Q4. Does the syllabus prepare students for auditing roles?
Yes, the program includes HACCP, ISO standards, and auditing techniques essential for food safety auditor roles.
Q5. Can this syllabus help in government food safety jobs?
Yes, the syllabus is highly relevant for roles such as Food Safety Officer and quality inspectors.
Summary
The MSc Food Safety & Quality Management Syllabus 2025 is a comprehensive, industry-aligned curriculum that builds expertise in food safety systems, quality assurance, and regulatory compliance. With strong practical exposure and research orientation, it prepares students for impactful careers in the global food sector.
